Squash is one of my favorite vegetables. It is hardy versatile
and easy to prepare. Another thing I love about this this side dish is that it’s
prepared in a cast iron skillet. Maybe it’s because I was raised in the South
or just my imagination. Either way I honestly believe everything tastes better
when it’s cooked in a well-seasoned iron skillet. If your skillet isn’t cast
iron don’t worry you can use whatever you have.
What You’ll Need:
2-4 yellow squash
1 medium red onion
¼ cup of Extra Virgin Olive Oil
½ teaspoon of garlic powder
Salt and pepper to taste
Putting It All Together:
Slice squash into ¼ inch pieces
Slice red onion into narrow pieces
In a large bowl combine ingredients until coated with EVOO
evenly
Pour into warm skillet and cook until squash and onion are
soft and
semi-transparent
That’s all there is to it. Easy-peasy fast and easy.
Happy Cooking Y’all!
Susanne
My mom use to make this when I was little. It was one of my favorites. I forgot about it until I read this post. Thanks for the memory! I will definitely make this this weekend.
ReplyDeleteI'm glad your going to make it. It's so good and easy that I make it pretty often. I hope your family loves it!
DeleteSusanne
That sounds really yummy! (From Good Tips Tuesdsy)
ReplyDeleteIt is sooo good. It's also really simple to make. I hope you give it a try!
ReplyDeleteSusanne
I love the taste, but lightness of yellow squash. It is absolutely delicious!
ReplyDelete