Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Sunday, March 22, 2015

Easter in the Foyer

Spring has sprung! It’s finally here and I’m so excited! No more snow. No more cold weather. Soon, I’ll be dusting off my favorite sandals. Are you as excited as I am?


To celebrate I picked up a bunch of fresh flowers at the grocery store last night.  Today I decided they would look great on the foyer table.

                                               

 Recently this guy suffered a broken ear. I repaired it using superglue but the crack was very obvious.  I decided to chance a little paint to see if I could camouflage the crack. Thankfully  the paint covered the broken part beautifully. I added a little green and white gingham ribbon and he’s ready to celebrate Easter.


 Do you decorate your home for holidays other than Christmas? If yes which is your favorite?

Happy Spring Y’all!

Susanne





Wednesday, December 10, 2014

Bring out the holly...

Bring out the holly… I love that old song from Mame. The joy they fill in that song about decking the halls. Is the same feeling I get when it's time to pull out the boxes. Do you get that same feeling? Does your heart feel a little bit lighter when you see a family heirloom ornament? Or when you finally get everything in place and you realize your living room looks only slightly less jolly than the North Pole? I love all those feelings. I love to walk around the house and my Santa Collection on display. I love seeing my tree filled with ornaments that were gifts or picked up on vacations. But there’s also something else I love about this time of year, decorating with holiday greenery. I think they are beautiful and they bring that smell of Christmas into the house.  


I bought this little wooden tree a few years ago. I've never really figured out what to do with it and for a few years it’s been tucked away in the box ignored. This year it’s found a home in a basket of pine, cedar, and pine cones on my coffee table. To make this arrangement you just need to collect enough pine to fill the basket. Then add in a few pieces of cedar and a few pine cones as accents. It's a very traditional look and if you collect the greens from your yard or a neighbors it is really inexpensive.
I did another basket of fresh pine and cedar on the fireplace mantel. To create this look I started with two small branches that had small pine cone still attached. Once I anchored them in the basket with floral foam I worked in small bunch or pine needles and twigs of cedar, until I achieved the desired look. For some additional color I placed a few red Christmas ornaments. Be prepared for your fingers to get sticky. There's usually a good deal of sap in evergreen trees.


I did another basket of fresh pine and cedar on the fireplace mantel. To create this look I started with two small branches that had small pine cones still attached. I anchored them in the basket with floral foam. Then I worked in small bunches of pine needles and twigs of cedar until I achieved the desired look. For some additional color I placed a few red Christmas ornaments. Be prepared for your fingers to get sticky. There's usually a good deal of sap in evergreen trees.


This arrangement on my dining table is created using three faux branches of pine and two bundles of red berries I picked up at Hobby Lobby just last week. I used a crystal pitcher (a wedding present) instead of a vase. The sterling sliver candlesticks were a fantastic find while antiquing in Memphis last fall. I decided to leave my favorite Blue Willow and heirloom china on the table (another great find) and add snowflake napkin rings for a festive touch.



One last touch of greenery. This time in the kitchen. This little brown bowl was the home of a few Hen and Chick succulent plants until about a month ago when my black thumb struck again. Since I had a few small sprigs left I tucked them into this bowl and added another pine cone. The picture frame in this picture is a recipe card. It's a hand written by my MeeMaw and it's for Crock-pot Baked Beans one of my favorite things she made. 


So that's a little tour around my house for the holidays. I hope you enjoyed it. I know I loved putting it together and sharing it with you. 

Susanne








Sunday, November 9, 2014

Holiday Ambrosia Salad

The holidays are almost here and for my family that means spending time together sharing making special memories. It also means one other very important thing… food. If you haven’t caught on by now around here we like to eat. I know you’re thinking who cares about food. I’ve got a house to clean and decorate. Then I need to buy a ton of presents. I’ll worry about the menu later. I know that’s what I keep thinking too. But, take just a minute to remember those holidays of your childhood. If you’re like me then maybe you remember a few presents if they were particularly good or really bad maybe a crazy relative. Probably before you thought of about those things you remembered your family (the normal ones) and then that special dish that you only had at Thanksgiving or Christmas. Maybe it was dressing or green bean casserole. Maybe it was a special cake or pie. Every family has at least one dish that they look forward to every year. For us that's this Ambrosia.

Ambrosia



My MeeMaw (hey don’t laugh this is the South we call our grandparents funny names) made Ambrosia every Thanksgiving and Christmas. It was as certain as the turkey. For a few years after she passed away no one made it. I’m not really sure that anyone noticed or if they did no one mentioned it. It just wasn’t on the table. Then a couple years ago I started hosting Thanksgiving in our home. So when it came time to plan the menu Ambrosia was at the top of the list. One of the most precious moments of that first Thanksgiving was my Daddy telling me he’d like me to it again for Christmas. I still smile thinking about his smile and words.

Okay enough sappy talk. Here’s the recipe.

Ambrosia





Recipe

What You’ll Need:

1 15 oz. can fruit cocktail in juice (drained)

1 11 oz.  can Mandarin oranges (drained)

1 8 oz. can pineapple tidbits (drained)

1 cup Maraschino cherries (drained)

1 cup marshmallows

8 oz. tub of whipped cream

Putting It All Together:

In a large bowl stir together fruit cocktail, Mandarin oranges, and pineapple using a rubber spatula
Add in whipped cream a spoon full at a time until it’s well combined
Chill in the refrigerator over night

(Sometimes a broken cherry will turn the salad pink in places. So yours might not look exactly like mine. But it will still taste great!)

Happy Cooking Y’all

Susanne

P.S. The Hubby was so excited when he came home and found out there was Ambrosia in the fridge. He loves when blogging meets eating!



Ambrosia