Looking for a fast delicious dinner idea? Well the search is over, it’s Cowboy Goulash. When I was younger my mother used to make this it was always one of my favorites. It has remained one of my favorite comfort foods since childhood. In college I made it for friends and sorority sisters before a big cram session for midterms and finals. It’s always a big hit, and it’s sure to be with your family.
Recipe
1 lb. ground
round
1 cup
bell pepper (diced)
1 cup onion
(diced)
3 cloves garlic (minced)
1 can petite
diced tomatoes
1 can of
Rotel (you can substitute the petite diced tomatoes with 2 cans of Rotel if you
like things spicy)
1 can Whole
Kernel Corn (drained and rinsed)
1 bag of
broad egg noodles
Salt and Pepper to taste
Salt and Pepper to taste
Putting it
all together:
Prepare
noodles according to package directions in a large pot or Dutch
oven.
Cook onions,
peppers, and garlic in a large skillet over medium high heat until onions are
transparent and tender.
Add in
ground round or beef to skillet and cook until browned.
Drain
noodles and return to large pot.
Add
browned beef and vegetables to noodles
Add in
cans of tomatoes, and corn to beef and veggies.
Simmer on
low for 20-25 minutes to allow flavors to mix together.
Happy Cooking Y’all
Susanne
Thanks for sharing this at What'd You Do This Weekend. Have a good week.
ReplyDeleteLinda
This looks AMAZING! I am definitely going to give this a go. Thanks so much for sharing with the Monday #pinitparty. Have pinned :)
ReplyDeleteThis reminds me of my childhood. My mom had a similar recipe except she used beef roast. Love it:) Will definitely make for my kiddos as we always enjoyed it!
ReplyDeleteHi Susanne,
ReplyDeleteWe will love your Cowboy Goulash, this is our kind of food! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
This is similar to the goulash my mom used to make. Mmmm, yummy memories! Thanks for sharing!
ReplyDeleteYum, it sounds tasty! Would be great the night before a big run, too. Thanks so much for sharing, your post is the most viewed this week and will be featured in tonight's What'd You Do This Weekend! Pinned :-)
ReplyDeleteAshley @ PioneerMomma.com
My father was a captain at the fire department and they'd rotate to each member of the team to cook supper for those firefighters that had to stay at the station overnight. Their fare was often something simple, dad liked to cook goulash and he often made it for us as kids at home too - MAN I loved it! As a Texas girl, I'm lovin' your southwestern flavor of this version and I can't wait to give it a try. Thanks for sharing! (Visiting from What'd You Do This Weekend party)
ReplyDelete~Taylor-Made Ranch~
Texas
do you add any seasonings? salt, pepper, chili powder or anything? I have all the ingredients and just noticed no seasonings are mentioned.
ReplyDeleteAside from the garlic no, but if you'd like Red Pepper or Chili Powder would give it a little kick. Also you could add salt and pepper to your individual preference. I try to limit our salt in take because high cholerestorl and heart disease run though both sides of our family tree. --
DeleteThanks for stoppin' by,
Susanne
Looks so yummy and easy! Guess that's why is is a hit! Visting from Autumn Abound. Linda @ bushelandapickle.com
ReplyDelete